Polycarbonate Food Pans
Polycarbonate food pans are a staple in many commercial kitchens, commonly used for storing ingredients or organizing toppings in sandwich prep tables and pizza prep tables. These pans are available in a wide range of sizes and depths, allowing you to choose the right one based on how frequently each ingredient is used. For example, high-use items are best stored in larger pans, while less frequently used garnishes or specialty toppings are better suited to smaller ones to maintain freshness.
We keep a full selection of commercial-grade polycarbonate pans in stock and ready to ship. These pans are durable, designed for the demands of a fast-paced kitchen, and built to last through repeated use and cleaning. Whether you're setting up a new station or restocking your current setup, having a mix of sizes on hand will help keep your kitchen organized and efficient.
Not sure what configuration is right for your prep table or service line? Reach out to us—we’d be happy to help you figure out which sizes and quantities work best for your operation. Every kitchen is different, and we want to help you find the right setup for yours.
Looking for something better suited to hot applications? Check out our range of metal food pans, which are ideal for hot food holding stations and chafing dishes.
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We keep a full selection of commercial-grade polycarbonate pans in stock and ready to ship. These pans are durable, designed for the demands of a fast-paced kitchen, and built to last through repeated use and cleaning. Whether you're setting up a new station or restocking your current setup, having a mix of sizes on hand will help keep your kitchen organized and efficient.
Not sure what configuration is right for your prep table or service line? Reach out to us—we’d be happy to help you figure out which sizes and quantities work best for your operation. Every kitchen is different, and we want to help you find the right setup for yours.
Looking for something better suited to hot applications? Check out our range of metal food pans, which are ideal for hot food holding stations and chafing dishes.
