Stainless Steel Tables
Stainless steel tables are a must-have in most commercial kitchens across Canada. We offer models with undershelves, backsplashes, and a variety of configurations to suit your workspace. If you're looking for an enclosed base, check out our work tables with cabinets. Or, if portability is important, browse our stainless steel folding tables. If not, you've landed in the right section - here's what you need to know about stainless steel work tables.
Stainless steel tables are typically categorized by the gauge (thickness) of the steel. Economy tables are made from 16 - 18 gauge stainless steel, medium-duty tables from 14 - 16 gauge, and heavy-duty tables from 14 gauge. The lower the gauge, the thicker and stronger the material.
Economy tables (16 - 18 gauge) are great for light prep work, like chopping vegetables or assembling dishes. Medium-duty tables offer more versatility, while heavy-duty tables (14 gauge) can support heavier tasks, such as holding countertop cooking equipment or handling intense prep work. Choose the right gauge based on the workload in your kitchen to avoid unnecessary wear or damage.
Some high-end models are fully welded for added structural strength and long-term durability.
Popular table features include backsplashes - which help protect your walls from spills and splashes - and undershelves, which provide convenient extra storage for supplies and equipment.
Lastly, be aware that not all tables are fully stainless steel. Some have stainless steel tops but galvanized legs or undershelves. If you're looking for a table that’s 100% stainless steel, check out our selection of “All” stainless steel tables.
Still unsure which stainless steel work table is right for your kitchen? Give us a call at 1-855-380-6342 or send us an email. We’re here to help.
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Stainless steel tables are typically categorized by the gauge (thickness) of the steel. Economy tables are made from 16 - 18 gauge stainless steel, medium-duty tables from 14 - 16 gauge, and heavy-duty tables from 14 gauge. The lower the gauge, the thicker and stronger the material.
Economy tables (16 - 18 gauge) are great for light prep work, like chopping vegetables or assembling dishes. Medium-duty tables offer more versatility, while heavy-duty tables (14 gauge) can support heavier tasks, such as holding countertop cooking equipment or handling intense prep work. Choose the right gauge based on the workload in your kitchen to avoid unnecessary wear or damage.
Some high-end models are fully welded for added structural strength and long-term durability.
Popular table features include backsplashes - which help protect your walls from spills and splashes - and undershelves, which provide convenient extra storage for supplies and equipment.
Lastly, be aware that not all tables are fully stainless steel. Some have stainless steel tops but galvanized legs or undershelves. If you're looking for a table that’s 100% stainless steel, check out our selection of “All” stainless steel tables.
Still unsure which stainless steel work table is right for your kitchen? Give us a call at 1-855-380-6342 or send us an email. We’re here to help.
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