Chef Bases

Commercial chef bases are heavy-duty refrigeration units designed to support cooking equipment while keeping ingredients close at hand. Typically built with a sturdy stainless steel top, these units can hold griddles, charbroilers, hot plates, or countertop fryers—making them a central component in high-efficiency kitchen layouts. Below the surface, chef bases contain refrigerated drawers that store meats, vegetables, sauces, or garnishes right where they’re needed.

Chef bases are available in a range of sizes, from compact two-drawer units to larger models with up to four drawers. Each drawer is designed for quick access and easy organization, often accommodating full-size food pans. Many chef bases feature drawer slides with durable bearings, ensuring they operate smoothly even under heavy use. Interior temperatures are maintained using commercial refrigeration systems, with adjustable thermostats and built-in fans for consistent cooling.

Choosing the right chef base depends on your kitchen setup and cooking volume. Consider the weight capacity of the top surface—especially if you're placing heavier equipment—and the refrigeration type (standard or marine edge top). For help selecting the best unit for your needs, give us a call at 1‑855‑380‑6342 or visit our Contact Us page. We're happy to assist with product recommendations and layout planning.