Combi Ovens

Combi ovens are multifunctional cooking appliances that combine the features of convection ovens and steamers in one unit. Their name comes from their ability to operate in three modes: convection, steam, or a combination of both. This versatility allows chefs to bake, roast, steam, braise, and reheat with precision—all while maintaining moisture levels and minimizing shrinkage. As a result, combi ovens are widely used in commercial kitchens that require high efficiency and consistent results.

One of the key benefits of a combi oven is its ability to cook food quickly without compromising texture or taste. The steam mode adds moisture, which is especially useful when preparing delicate items like fish, rice, and vegetables. The convection setting uses dry, circulating air—ideal for browning and crisping proteins or baked goods. When both modes are used simultaneously, the result is even, moist cooking with a golden finish. This dual action makes combi ovens especially useful in restaurants, hospitals, schools, and institutions that need to prepare food in bulk.

Most modern combi ovens come with programmable digital controls that allow operators to set precise cooking temperatures, times, and humidity levels. This ensures repeatable results across different batches and reduces the chance of overcooking or drying out food. Some models include preset cooking cycles and memory functions for frequently used recipes, while others offer multi-level cooking with timers for different racks—helping kitchen staff optimize their workflow.

In terms of capacity and size, combi ovens are available in countertop, half-size, and full-size models. Smaller kitchens may benefit from a compact unit that fits on a worktop, while large-scale operations may need roll-in or stacked combi ovens that can handle multiple trays at once. Many units are compatible with standard 1/1 or 2/1 GN pans, which makes them easy to integrate into an existing commercial kitchen setup.

Another important consideration is whether to choose an electric or gas combi oven. Electric models are often easier to install and more energy-efficient, whereas gas models offer faster heat-up times and may be more economical in facilities already using natural gas. Regardless of the power source, all combi ovens require a water hookup and proper drainage for the steaming function—so plumbing access is essential.

If you're considering adding a combi oven to your kitchen, feel free to call us at 1‑855‑380‑6342 or visit our Contact Us page. Our team is happy to help you select the right size, features, and configuration to meet your operation’s needs.