Commercial Hot Plates
Hot plates are compact, portable cooking devices used in both commercial and residential kitchens. In foodservice environments, commercial hot plates serve as a convenient solution for cooking, reheating, or holding food when space is limited or when a full-size range isn't necessary. They're often used in concession stands, food trucks, catering setups, and as backup equipment during peak service hours.
These units typically feature one or two burners and are available in electric or gas configurations. Gas hot plates tend to heat faster and offer greater control over cooking temperatures, while electric models are easier to install and operate in spaces without gas hookups. Many commercial hot plates include heavy-duty cast iron or stainless steel components designed to withstand the rigors of daily use. Adjustable temperature controls and high-output burners help chefs perform a variety of tasks, from boiling water to simmering sauces.
When selecting a commercial hot plate, consider factors like burner type (open coil, solid top, or infrared), size, power source, and intended use. Whether you’re outfitting a mobile kitchen or adding flexibility to your cooking line, a reliable hot plate can deliver the performance and portability you need. For help choosing the right model, call us at 1-855-380-6342 or visit our Contact Us page to speak with a product specialist.
