Commercial Outdoor Pizza Ovens

Outdoor pizza ovens are specialized cooking appliances designed to reach high temperatures and produce restaurant-quality pizza in an open-air setting. Unlike traditional indoor ovens, outdoor models typically use wood, gas, or a combination of both as fuel sources. These ovens are capable of hitting temperatures up to 900° Fahrenheit (482° Celsius), allowing pizzas to cook in just a few minutes with perfectly crisp crusts and bubbly toppings.

Many outdoor pizza ovens are built with insulated stone or brick-lined chambers that retain and radiate heat evenly across the cooking surface. This makes them ideal not just for pizza but also for roasting vegetables, baking bread, or cooking meats. Compact countertop models are available for patios and small spaces, while larger freestanding or built-in units suit commercial outdoor kitchens or event setups.

When selecting an outdoor pizza oven, consider factors like fuel type, capacity, and portability. Some models offer removable chimneys or foldable legs for easy transport, while others feature temperature gauges and adjustable airflow for precise cooking control. For help choosing the right outdoor oven for your space, give us a call at 1-855-380-6342 or visit our Contact Us page for expert advice.