Commercial Panini Presses

Commercial panini presses are designed to grill sandwiches quickly and evenly, making them a staple in cafés, delis, food trucks, and other fast-paced foodservice environments. These machines use heated plates—typically one on the top and one on the bottom—to press and toast sandwiches, ensuring a crispy exterior and a warm, melty interior. Panini presses are not limited to sandwiches either; they can also be used to cook quesadillas, breakfast wraps, vegetables, and flatbreads.

There are two main plate surface types available: smooth and grooved. Smooth plates offer more even browning and are easier to clean, while grooved plates leave traditional grill marks and help with grease drainage. Some units come with a combination of both surfaces for versatility. The plates may be made of cast iron for durability and heat retention or ceramic-coated for easier maintenance. Adjustable thermostats allow for temperature control, making it possible to achieve optimal results with various ingredients and bread types.

Panini grills are available in single or double units depending on the volume of sandwiches you need to prepare at once. Compact single presses are ideal for small operations, while double models allow for greater throughput in busy environments. For help selecting the right commercial panini press for your needs, call us at 1-855-380-6342 or visit our Contact Us page.