Commercial Ranges
Commercial ranges are one of the most versatile and essential appliances in any professional kitchen. These units combine multiple cooking methods in one footprint—usually a series of open burners on top with one or more ovens below. Available in a variety of widths (from compact 24" models to expansive 72" units), they can accommodate the needs of everything from food trucks and small cafés to high-volume restaurants and institutional kitchens.
The most common configuration is a gas range with open burners, which provides direct, responsive heat for sautéing, boiling, simmering, and more. Many commercial kitchens prefer gas ranges for their quick heat adjustment and visible flame control. However, electric ranges are also available, offering smooth-top or coil options and often favored in settings with strict ventilation regulations or limited gas access.
Below the cooktop, many commercial ranges feature standard or convection ovens. Standard ovens are perfect for traditional baking and roasting, while convection ovens use a fan to circulate hot air for faster, more even cooking—ideal for high-volume baking. Some ranges also include space-saving storage bases, or refrigeration drawers in place of an oven for added flexibility.
In addition to burners and ovens, many commercial ranges can be customized with alternative top options like griddles, charbroilers, or hot tops. These features allow chefs to cook pancakes, sear meats, or simmer large stock pots all on one unit. Choosing the right configuration depends on your kitchen’s menu, available space, and workflow preferences.
Durability is also key—most commercial ranges are built with stainless steel exteriors, heavy-duty knobs, and cast iron grates. When selecting a model, pay close attention to total BTU output, number of burners, and whether your space requires natural gas or liquid propane. For expert guidance in finding the best commercial range for your kitchen, give us a call at 1‑855‑380‑6342 or visit our Contact Us page.
