Commercial Sous Vide Machines
Sous vide cooking is taking off across Canada—and for good reason. Submerging food in water is far more efficient than using a heated surface. With water maintained at a consistent temperature, it's nearly impossible to burn your food. To cook sous vide, simply vacuum-seal your food or liquid, then place it in circulating water heated to your desired temperature. Whether you're operating a commercial kitchen or experimenting at home, sous vide is one of the best ways to prepare juicy, tender meats and flavourful vegetables.
We offer both sous vide water baths and sous vide thermal immersion circulators to suit different kitchen setups. Water baths are insulated units that save you from monitoring water levels, since they minimize evaporation over time.
Thermal immersion circulators deliver the same precision and results, but are designed to attach to pots or containers. With these, you do need to keep an eye on the water level—if the pump circulates while exposed to air, it may get damaged. If you're tight on space but want a worry-free option, consider models like the Sirman Soft Cooker, which features automatic shut-off when water gets too low.
Keep in mind that some immersion circulators are only compatible with specific container types, such as insulated or polycarbonate vessels. We've clearly labelled these units to help you make the right choice.
Have questions about sous vide equipment or compatibility? Contact our sales team—we're happy to help you find the perfect setup for your kitchen.
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We offer both sous vide water baths and sous vide thermal immersion circulators to suit different kitchen setups. Water baths are insulated units that save you from monitoring water levels, since they minimize evaporation over time.
Thermal immersion circulators deliver the same precision and results, but are designed to attach to pots or containers. With these, you do need to keep an eye on the water level—if the pump circulates while exposed to air, it may get damaged. If you're tight on space but want a worry-free option, consider models like the Sirman Soft Cooker, which features automatic shut-off when water gets too low.
Keep in mind that some immersion circulators are only compatible with specific container types, such as insulated or polycarbonate vessels. We've clearly labelled these units to help you make the right choice.
Have questions about sous vide equipment or compatibility? Contact our sales team—we're happy to help you find the perfect setup for your kitchen.
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