Commercial Undercounter Freezers

Commercial undercounter freezers are a popular choice in restaurants, bars, cafés, and other foodservice operations across Canada - especially in kitchens where space is at a premium. These compact units are designed to slide neatly beneath standard countertops, which are typically 40 inches in height.



Available in a range of sizes, undercounter freezers typically offer interior storage capacities between 6 and 20+ cubic feet. You’ll find models with one, two, or three doors, making it easy to choose the right configuration for your kitchen’s needs. Most feature a modern stainless steel exterior that pairs well with other commercial equipment and offers a clean, professional look.

When selecting a model, be sure to consider the external dimensions and compressor placement. It's essential to leave at least 6 inches of clearance around the compressor to allow for proper ventilation - this helps ensure efficient operation and extends the lifespan of the unit.

It’s also important to note that while these freezers have flat stainless steel tops, they are not rated for food preparation. If you plan to use the surface for prepping ingredients, consider a worktop freezer instead, which is specifically designed for that purpose.

Need help choosing the best undercounter freezer for your space? Call us at 1-855-380-6342 or send us an email. We're happy to help.
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