Commercial Undercounter Fridges

Undercounter refrigerators are compact, space-saving refrigeration units designed to fit beneath standard countertops in commercial kitchens, bars, cafés, and foodservice operations. These units provide convenient cold storage for frequently used ingredients, drinks, or prep items—right where you need them. Their low profile makes them ideal for tight spaces or as an addition to a larger cold storage system, offering easy access without interrupting workflow.

Available in various configurations, undercounter refrigerators typically come with one to three doors or drawers. Drawer-style units are especially useful for storing ingredients in pans or prepping stations, while door-style models offer more general-purpose shelving. Many include adjustable shelves, LED lighting, and digital temperature controls for enhanced visibility and precision. Most units are constructed with stainless steel exteriors and interiors for durability, hygiene, and ease of cleaning in demanding commercial environments.

Ventilation style is another important consideration when selecting an undercounter fridge. Front-breathing models can be placed flush against walls or installed under counters with no clearance required, while rear-venting units need more space for airflow. Some models also include features like self-closing doors, recessed handles, or lockable compartments for added convenience and security in high-traffic areas or open kitchens.

Whether you’re outfitting a prep line, bar, or concession area, undercounter refrigerators help streamline service and reduce unnecessary trips to walk-in coolers. Need help finding the right size, features, or configuration? Give us a call at 1-855-380-6342 or visit our Contact Us page—we’re here to help you make the best choice for your space and workflow needs.