Commercial Vacuum Seal Bags

How you plan to vacuum seal your food will determine the type of vacuum packaging bags you need. As a general rule, chamber vacuum sealers require chamber vacuum bags, while external vacuum sealers work best with external vacuum packaging bags. That said, most bags are cross-compatible across brands, so don't worry if your sealer and your bags come from different manufacturers.

Some brands, like Atmovac, offer bags that are compatible with both chamber and external vacuum sealers, making them a versatile option if you're using more than one type of machine. Keep in mind that certain specialty vacuum sealers—like the Waring pistol-style models—require specific bags designed exclusively for that system, which we also carry.

Consider how you plan to use your vacuum-sealed food. Are you sealing for sous vide cooking, long-term freezing, or short-term storage? Not all bags are heat-resistant—some are intended for storage only and won't hold up under high temperatures. Be sure to check the temperature ratings if sous vide is part of your plan.

You’ll also need to choose between smooth and channeled vacuum bags. Smooth bags are made of dual-layer poly and are more cost-effective. They're commonly used in chamber vacuum sealers and are preferred for sous vide. Channeled bags, which have one smooth layer and one air-channel layer, are designed for external sealers to help draw out air completely.

If you're unsure which bags are the right fit for your equipment or your food prep needs, reach out to us. We’re happy to help you find the right solution.