Commercial Vacuum Seal Bags

Vacuum sealer bags are specially designed plastic pouches used to store and protect food in vacuum packaging systems. These bags work by creating an airtight seal around the contents, which prevents the entry of air, moisture, and contaminants. This helps preserve freshness, reduce freezer burn, and extend the shelf life of meats, produce, and other perishables—making them an essential supply for restaurants, butcher shops, and food processors.

There are two primary types of vacuum sealer bags: chamber vacuum bags and external (or channel-style) vacuum bags. Chamber vacuum bags are smooth and used with chamber sealers, allowing for sealing of liquids and wet foods. External vacuum bags are textured or embossed and are required for use with suction-style sealers, as the texture enables proper air removal. Both types are available in various sizes and thicknesses, including heavy-duty 3 mil or 4 mil options for tough or bulky items.

Most commercial vacuum bags are BPA-free and made from food-safe materials like nylon and polyethylene. Many are also designed for sous-vide cooking and can withstand high temperatures, including boiling water, for up to 30 minutes. Whether you’re storing dry goods, marinated meats, or preparing food for sous-vide, using the right vacuum sealer bag ensures the best performance and food safety. For help selecting the right type and size of bag, give us a call at 1-855-380-6342 or visit our Contact Us page.