Meat Curing Cabinets
The primary function of a meat curing cabinet is to dry age meat in a controlled, safe, and efficient environment. These cabinets maintain precise refrigeration levels to ensure food safety and deliver high-quality, flavourful results.
Unlike wet aging — which involves vacuum sealing and requires the meat to be consumed quickly — dry aging allows meat to be stored longer while enhancing flavour and texture. These cabinets are commercial-grade, built with durable materials, powerful compressors, and thick insulation. Most units come equipped with digital touchscreen controls to manage and monitor key variables like temperature, humidity, and airflow.
You can dry age a variety of products in these machines. Depending on the model, options may include beef, pork, lamb, fish, and even cheese or charcuterie. Always refer to the manufacturer's specifications to ensure proper usage.
If you’re unsure which meat curing cabinet best suits your kitchen or business, give us a call at 1-855-380-6342 or send us a message — our team is happy to help.
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Unlike wet aging — which involves vacuum sealing and requires the meat to be consumed quickly — dry aging allows meat to be stored longer while enhancing flavour and texture. These cabinets are commercial-grade, built with durable materials, powerful compressors, and thick insulation. Most units come equipped with digital touchscreen controls to manage and monitor key variables like temperature, humidity, and airflow.
You can dry age a variety of products in these machines. Depending on the model, options may include beef, pork, lamb, fish, and even cheese or charcuterie. Always refer to the manufacturer's specifications to ensure proper usage.
If you’re unsure which meat curing cabinet best suits your kitchen or business, give us a call at 1-855-380-6342 or send us a message — our team is happy to help.
