You may also like
Commercial Vacuum Sealers
A vacuum sealer is an excellent investment for preserving food and reducing waste. By removing air from packaging, vacuum sealers dramatically extend the shelf life of meats, vegetables, cheeses, and more—typically lasting three to five times longer than normal storage. Over time, the money saved from reduced spoilage can easily offset the cost of the machine. It’s no wonder we ship so many of these across Canada.
Vacuum sealing isn’t just for storage. It also supports sous vide cooking, where food is sealed and then gently cooked in a water bath. It’s a simple, precise way to get consistently tender and flavorful results. If you’re interested, check out our line of sous vide cookers to pair with your vacuum sealer.
Nearly any food can be vacuum sealed, but it’s especially common for proteins, vegetables, and cheese in grocery stores, butcher shops, and commercial kitchens. We also carry a selection of domestic vacuum sealers - more affordable options that work well for light use at home. However, for daily or high-volume sealing, a commercial-grade machine is the better choice. These models are built with higher-quality materials and designed for durability and heavy use.
Choosing the right vacuum sealer depends on your needs. Here are a few things to consider:
Still not sure which model fits your needs? Give us a call at 1-855-380-6342 or send us an email. We’d be happy to help you find the perfect vacuum sealer.
Read More.
Vacuum sealing isn’t just for storage. It also supports sous vide cooking, where food is sealed and then gently cooked in a water bath. It’s a simple, precise way to get consistently tender and flavorful results. If you’re interested, check out our line of sous vide cookers to pair with your vacuum sealer.
Nearly any food can be vacuum sealed, but it’s especially common for proteins, vegetables, and cheese in grocery stores, butcher shops, and commercial kitchens. We also carry a selection of domestic vacuum sealers - more affordable options that work well for light use at home. However, for daily or high-volume sealing, a commercial-grade machine is the better choice. These models are built with higher-quality materials and designed for durability and heavy use.
Choosing the right vacuum sealer depends on your needs. Here are a few things to consider:
- Do you want a countertop or floor model?
- Will you be sealing with a chamber, externally, or both?
- Do you prefer manual controls, automatic presets, or a combination of both?
- How wide do you need the seal bar to be? Options range from 10 to over 30 inches.
- Do you need features like gas flush or dual seal bars?
Still not sure which model fits your needs? Give us a call at 1-855-380-6342 or send us an email. We’d be happy to help you find the perfect vacuum sealer.
Vacuum bags for better preserving your food or for sous-vide cooking.